Baked Snapper With Jalepeno And Lime

1. 1

   Preheat the oven to 350.

2. 2

   Rinse the snapper and place it in a shallow baking dish. Sprinkle each piece generously with the olive oil. Zest the lime and Then juice it-pouring the juice over the fish. Reserve the zest.

3. 3

   Toast the coriander seed in a pan until fragrant and then grind in a coffee bean grinder. Combine with salt and sprinkle over the fish.

4. 4

   Cut up the jalepeno so there is no membrane or seeds and finely chop. Sprinkle on top of the fish.

5. 5

   Bake for 20-25 minutes until flaky. Sprinkle with the lime zest before serving. Cilantro sprigs are a nice garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.