How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper with Ginger Salsa?

You need 9 ingredients. The key ingredients include: 3 medium tomatoes peeled, diced, 2 tablespoons scallions, spring or green onions chopped, 2 tablespoons cilantro fresh, chopped, 2 tablespoons jicama chopped, and more.

Is Baked Snapper with Ginger Salsa suitable as snacks & appetizers?

Yes, Baked Snapper with Ginger Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Snapper with Ginger Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Snapper with Ginger Salsa Recipe

Name: Baked Snapper with Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes peeled, diced; 2 tablespoons scallions, spring or green onions chopped; 2 tablespoons cilantro fresh, chopped; 2 tablespoons jicama chopped; 3 tablespoons lime juice fresh, divided; 1 tablespoon jalapeno pepper minced; 2 teaspoons ginger fresh, chopped; 4 each red snapper fillets 1 pound; 1 cup white wine dry

Baked Snapper with Ginger Salsa – a delicious recipe with tomatoes, scallions, cilantro, jicama, lime juice fresh, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium tomatoes peeled, diced
2 tablespoons scallions, spring or green onions chopped
2 tablespoons cilantro fresh, chopped
2 tablespoons jicama chopped
3 tablespoons lime juice fresh, divided
1 tablespoon jalapeno pepper minced
2 teaspoons ginger fresh, chopped
4 each red snapper fillets 1 pound
1 cup white wine dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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