Tater Tot Nachos – a delicious recipe with Ingredients, Tater, oil, u00c2u00bd red onion, garlic, chorizo sausage. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Directions
2
1. Preheat the oven to 425Au00b0.
3
2. Spread the Tater Tots on a baking sheet in an even layer. Bake until they begin to turn golden, 10 to 12 minutes.
4
3. Meanwhile, warm the oil in a large skillet over medium heat. Add the red onion and cook until tender, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more.
5
4. Crumble the sausage into the pan and sautA until cooked through, 7 to 8 minutes.
6
5. Remove the Tater Tots from the oven and pour the sausage mixture evenly on top. Cover with the cheddar and Monterey Jack and return to the oven to bake until the cheese is melted, 7 to 9 minutes.
7
6. Remove the nachos from the oven and top with green onion, cilantro, sour cream and salsa. Serve immediately.
317
kcal
Calories
20
g
Fat
18
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Ingredients, 1 bag Tater Tots, 2 teaspoons oil, A1/2 red onion, diced, and more.
Yes, Tater Tot Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy