Chang Family Wonton

1. 1

   MAKING THE INSIDES

2. 2

   1. Mince shittakes and ginger

3. 3

   2. Place all ingredients in a large bowl and knead with your hands until thoroughly mixed.

4. 4

   WRAPPING THE WONTON

5. 5

   1. Place 1tsp of mix in the center of a wrapper

6. 6

   2. Dip your finger in a bowl of water and paint the border of the wrapper.

7. 7

   3. Fold wrapper in half and pinch around the edges to seal, pushing out as much air as possible as you go.

8. 8

   4. With the pinched edge at the top in your hands, wet the bottom left corner. Curl the top pinched edge toward you and place the right corner over the left corner and pinch closed.

9. 9

   COOKING THE WONTON

10. 10

    1. Bring a large pot of water to a rolliing boil.

11. 11

    2. Add as many wonton as will fit without sticking together.

12. 12

    3. When water resumes rolling boil add 1 cup cold water. Repeat 2 more times for 3 cups cold water total.

13. 13

    4. When water reaches rolling boil for the third time, use a slotted spoon to remove.

14. 14

    MAKING THE DIPPING SAUCE

15. 15

    1. Pour a few tablespoons of soy sauce into a small bowl.

16. 16

    2. Add a few drops of sesame oil and/or vingegar to taste.

* Per serving · 4 servings · Values may vary.