Chang Family Wonton – a delicious recipe with WONTON MIX, Ground Pork, fofu, shittake mushrooms, frozen spinach, ginger root. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
MAKING THE INSIDES
2
1. Mince shittakes and ginger
3
2. Place all ingredients in a large bowl and knead with your hands until thoroughly mixed.
4
WRAPPING THE WONTON
5
1. Place 1tsp of mix in the center of a wrapper
6
2. Dip your finger in a bowl of water and paint the border of the wrapper.
7
3. Fold wrapper in half and pinch around the edges to seal, pushing out as much air as possible as you go.
8
4. With the pinched edge at the top in your hands, wet the bottom left corner. Curl the top pinched edge toward you and place the right corner over the left corner and pinch closed.
9
COOKING THE WONTON
10
1. Bring a large pot of water to a rolliing boil.
11
2. Add as many wonton as will fit without sticking together.
12
3. When water resumes rolling boil add 1 cup cold water. Repeat 2 more times for 3 cups cold water total.
13
4. When water reaches rolling boil for the third time, use a slotted spoon to remove.
14
MAKING THE DIPPING SAUCE
15
1. Pour a few tablespoons of soy sauce into a small bowl.
16
2. Add a few drops of sesame oil and/or vingegar to taste.
329
kcal
Calories
24
g
Fat
6
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: WONTON MIX, 1lb Ground Pork, 1 small box soft fofu, 1 bunch shittake mushrooms, and more.
Yes, Chang Family Wonton falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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