How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Black-Eyed Pea Salsa?

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Marinated Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Marinated Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marinated Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Black-Eyed Pea Salsa Recipe

Name: Marinated Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, crushed; 1 c. celery, finely chopped; 1/2 red onion, finely chopped; 1/2 green bell pepper, finely chopped; 1 jalapeno pepper, finely chopped; 1 (30 oz.) can black-eyed peas, rinsed well and drained

Marinated Black-Eyed Pea Salsa

Eats Now Editorial Team · 316 kcal · Snacks & Appetizers

Marinated Black-Eyed Pea Salsa – a delicious recipe with olive oil, red wine vinegar, salt, pepper, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Marinated Black-Eyed Pea Salsa

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