Baked Smokin' Macaroni And Cheese Recipe

Name: Baked Smokin' Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked Barilla Cellentani (corkscrew) pasta.; 2 Tbsp. butter; 1/4 cup all-purpose flour; 3 cups fat-free milk; 1 (12 oz.) can fat-free evaporated milk; 1 cup (4 oz) shredded smoked Gouda cheese; 1/2 cup (2 oz) Cabot shredded 1.5% reduced-fat sharp cheddar cheese; 3 oz. fat-free cream cheese, softened; 1/2 tsp. salt; 1/4 tsp. ground red pepper, divided; 1 (8 oz.) package chopped smaked ham or substitute saute 2 oz. thin prosciutto slices, cut into thin strips, in a small skillet over medium-high heat 2 mins or until slightly browned; Vegetable cooking spray; 1 1/4 cups cornflakes cereal, crushed; 1 tbsp. butter, melted

Servings: persons

1 lb. uncooked Barilla Cellentani (corkscrew) pasta.
2 Tbsp. butter
1/4 cup all-purpose flour
3 cups fat-free milk
1 (12 oz.) can fat-free evaporated milk
1 cup (4 oz) shredded smoked Gouda cheese
1/2 cup (2 oz) Cabot shredded 1.5% reduced-fat sharp cheddar cheese
3 oz. fat-free cream cheese, softened
1/2 tsp. salt
1/4 tsp. ground red pepper, divided
1 (8 oz.) package chopped smaked ham or substitute saute 2 oz. thin prosciutto slices, cut into thin strips, in a small skillet over medium-high heat 2 mins or until slightly browned
Vegetable cooking spray
1 1/4 cups cornflakes cereal, crushed
1 tbsp. butter, melted

1
(1) Preheat oven to 350 degrees. Prepare callentani pasta according to package directions.
2
(2) Meanwhile, melt 2 Tbsp. butter in a Dutch over over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in Gouda cheese, next 3 ingredients, and 1/8 tsp. ground red pepper until smooth. Remove from heat, and stir in ham or prosciutto and pasta.
3
(3) Pour pasta mixture into a 13-x-9-inch baking dish coated with cooking spray. Stir together crushed cereal, 1 Tbsp. melted butter, and remaining 1/8 tsp. ground red pepper; sprinkle over pasta mixture.
4
(4) Bake at 350 degrees for 30 mins. or until golden brown and bubbly. Let stand 5 minutes before serving.

999

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. uncooked Barilla Cellentani (corkscrew) pasta., 2 Tbsp. butter, 1/4 cup all-purpose flour, 3 cups fat-free milk, and more.

Yes, Baked Smokin' Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Smokin' Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions