Baked Smoked Salmon Chowder Recipe

Name: Baked Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic; 1 medium red onion; 1 tbsp olive oil; 1 1/2 lbs Yukon gold potatoes, 3/4 in. cubes; 2 cups half and half; 1 cup heavy cream; 1 lb Smoked salmon with juice; 1 tbsp cornstarch mixed with 1 tsp water; 2 cups fresh Sour dough bread crumbs; 1 bunch chives finely chopped; 2 tbsp sour cream; Salt and pepper to taste

Servings: persons

2 cloves Garlic
1 medium red onion
1 tbsp olive oil
1 1/2 lbs Yukon gold potatoes, 3/4 in. cubes
2 cups half and half
1 cup heavy cream
1 lb Smoked salmon with juice
1 tbsp cornstarch mixed with 1 tsp water
2 cups fresh Sour dough bread crumbs
1 bunch chives finely chopped
2 tbsp sour cream
Salt and pepper to taste

1
Preheat oven to 400 deg.
2
Saute garlic and onion in olive oil over medium heat. Add potatoes and stir to coat for 2 minutes. Add half and half and juice from salmon packet. Add salt (1 tsp) and pepper to taste. Bring to a boil for 15 minutes until potatoes are al dente firmness.
3
Pulse bread slides in food processor to a coarse texture and add chives and pulse until blended and add sour cream. Add salt and pepper to taste.
4
To the potato mixture, add salmon coarsely chopped into 1-2 inch pieces. Add heavy cream and bring to a boil over medium to high heat for 2 minutes until the liquid begins to thicken. Turn off heat, stir in cornstarch mixture, and pour into 2 1/2 quart casserole dish. Top with bread crumb mixture.
5
Bake in 400 deg. oven for 20 minutes until bubbling around sides and bread crumbs are browned.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves Garlic, 1 medium red onion, 1 tbsp olive oil, 1 1/2 lbs Yukon gold potatoes, 3/4 in. cubes, and more.

Yes, Baked Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Smoked Salmon Chowder

How did you like this recipe?

Frequently Asked Questions