How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Zucchini-Jicama Salad?

You need 7 ingredients. The key ingredients include: 1 large jicama, peeled, 2 carrots, 2 zucchini, 3/4 cup KRAFT Real Mayo Mayonnaise, and more.

Is Creamy Mexican Zucchini-Jicama Salad suitable as salads?

Yes, Creamy Mexican Zucchini-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Zucchini-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Mexican Zucchini-Jicama Salad Recipe

Name: Creamy Mexican Zucchini-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jicama, peeled; 2 carrots; 2 zucchini; 3/4 cup KRAFT Real Mayo Mayonnaise; 1/4 cup fresh cilantro leaves; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09

Creamy Mexican Zucchini-Jicama Salad – a delicious recipe with jicama, carrots, zucchini, Mayonnaise, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large jicama, peeled
2 carrots
2 zucchini
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup fresh cilantro leaves
1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
1 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

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Creamy Mexican Zucchini-Jicama Salad

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