How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard?

You need 19 ingredients. The key ingredients include: 16 slices pumpernickel, 1 recipe bourbon mustard, recipe follows, 8 slices baby Swiss cheese, 1 pound thinly sliced Smithfield ham, and more.

Country Ham and Apple Slaw Sandwich with Baby Swiss

Name: Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices pumpernickel; 1 recipe bourbon mustard, recipe follows; 8 slices baby Swiss cheese; 1 pound thinly sliced Smithfield ham; 1 recipe apple slaw, recipe follows; 3/4 cup Creole mustard; 2 tablespoons Steen's cane syrup; 1 tablespoon honey; 2 tablespoons bourbon; 2 cups thinly sliced cabbage; 1/2 thinly sliced red onion; 1 julienne apple, core and seeds removed; 1 tablespoon chopped pickled jalapeno; 1/4 cup golden raisins; 1/4 cup toasted slivered almonds; 1 tablespoon chopped mint; 1 tablespoon honey; 1/2 cup mayonnaise; Salt and white pepper

Try this homemade Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard recipe the whole family will love. Made with pumpernickel, rec…

This Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard relies on simple, everyday ingredients such as pumpernickel, baby swiss cheese, thinly sliced smithfield ham and creole mustard. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions