Baked Shrimps

Name: Baked Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp; 1 egg, beaten; ¼ teaspoon chili paste; 1 tablespoon chopped onion; 1 teaspoon black pepper; 1 ½ tablespoons chopped celery; 1 ½ tablespoons chopped parsley; 1 teaspoon ginger powder; 1 teaspoon garlic powder; salt

Eats Now Editorial Team · 1391 kcal · Seafood

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Baked Shrimps – a delicious recipe with shrimp, egg, chili paste, onion, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb shrimp
1 egg, beaten
¼ teaspoon chili paste
1 tablespoon chopped onion
1 teaspoon black pepper
1 ½ tablespoons chopped celery
1 ½ tablespoons chopped parsley
1 teaspoon ginger powder
1 teaspoon garlic powder
salt

1
De shell and de-vein the shrimps and boil them in salt water for 5 minutes.
2
Mix all the ingredients to the shrimps to the shrimps and place them on a greased baking dish.
3
Bake in moderate oven for 30 minutes.
4
Serve hot.

1391

kcal

Calories

Fat

Carbs

330

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb shrimp, 1 egg, beaten, ¼ teaspoon chili paste, 1 tablespoon chopped onion, and more.

Yes, Baked Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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