Baked Shrimp With Tomatoes And Feta Recipe

Name: Baked Shrimp With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons olive oil; 3 medium onions, chopped; 2 14 1/2 oz cans diced tomatoes in juice; 4 tablespoons fresh parsley, chopped; 1 tablespoon dried oregano; 5 cloves garlic, minced; 1/2 teaspoon cayenne pepper; 2 pounds large shrimp, peeled, deveined; 1/2 cup ouzo; 1/2 cup Kalamata olive; 8 ounces feta cheese, crumbled

Servings: persons

1/3 cup olive oil
3 tablespoons olive oil
3 medium onions, chopped
2 14 1/2 oz cans diced tomatoes in juice
4 tablespoons fresh parsley, chopped
1 tablespoon dried oregano
5 cloves garlic, minced
1/2 teaspoon cayenne pepper
2 pounds large shrimp, peeled, deveined
1/2 cup ouzo
1/2 cup Kalamata olive
8 ounces feta cheese, crumbled

1
["1. Preheat oven to 400 degrees.", "", "2. Heat 1/3 cup oil in large pan over medium heat and add onions, saute until golden about 12 minutes. Add tomatoes with juices, 3 tablespoon parsley, oregano, garlic and cayenne. Bring to a boil. Reduce heat to medium low. Cover and simmer until sauce thickens about 20 minutes.", "", "3. Transfer sauce to bowl and wipe out pan. Heat 3 tablespoons of oil in pan over medium-high heat. Sprinkle shrimp with salt and pepper and add to skillet. Saute until opague in center - about 3 minutes.", "", "", "4. Remove skillet from heat. Add ouzo and ignite. Return skillet to stove and cook over medium heat until flames subside. Add tomato sauce and olives. Sprinkle feta over top.", "", "5. Bake in oven about 10 minutes."]

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons olive oil, 3 medium onions, chopped, 2 14 1/2 oz cans diced tomatoes in juice, and more.

Yes, Baked Shrimp With Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Tomatoes And Feta

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