Baked Shrimp With Chili Garlic Butter Recipe

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   *For milder flavor, seed some or possibly all of the chilies.

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   De Arbol chilies are usually sold in cellophane pkgs., along with other Mexican food specialties.

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   They are a small, slender, almost needle-shaped chilie with smooth, bright red skin and a very warm flavor.

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   Preheat oven to 400 .

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   Shell and devein shrimp, leaving tails attached; rinse and drain well.

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   Heat butter and oil in small skillet over medium heat till butter is melted and foamy.

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   Add in garlic, chilies, lime juice and salt.

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   Cook and stir 1 minute.

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   Remove from heat.

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    Arrange shrimp in even layer in shallow 2-qt gratin pan or possibly baking dish.

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    Pour warm butter mix over shrimp.

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    Bake shrimp 10 to 12 min till shrimp turn opaque, stirring once.

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    Don't overcook or possibly shrimp will be dry and tough.

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    Garnish if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.