Baked Shrimp Risotto

Name: Baked Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 5 sliced garlic cloves; 1 cup arborio rice; 3.5 cups chicken broth; 1/2 cup Parmigiano cheese; 20 cooked peeled shrimp; 1 Tbsp butter; 1 Tbsp lemon juice; salt; pesto sauce

Eats Now Editorial Team · 1344 kcal · Seafood

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Baked Shrimp Risotto – a delicious recipe with olive oil, garlic, arborio rice, chicken broth, Parmigiano cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp olive oil
5 sliced garlic cloves
1 cup arborio rice
3.5 cups chicken broth
1/2 cup Parmigiano cheese
20 cooked peeled shrimp
1 Tbsp butter
1 Tbsp lemon juice
salt
pesto sauce

1
In an enameled medium cast-iron casserole, heat 2 Tbsp olive oil. Add 5 sliced garlic cloves and 1-cup arborio rice and cook over moderate heat, stirring, for 2 minutes. Stir in 3.5 cups chicken broth; bring to a boil. Cover and bake at 400 for 20 minutes, until the rice is tender. Stir in 1/2 cup grated Parmigiano cheese, 20 cooked shelled shrimp and 1 Tbsp each butter and lemon juice; season with salt. Drizzle with pesto sauce and serve.

1344

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp olive oil, 5 sliced garlic cloves, 1 cup arborio rice, 3.5 cups chicken broth, and more.

Yes, Baked Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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