Baked Shrimp In Tomato Feta Sauce Recipe

Name: Baked Shrimp In Tomato Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (28 ounce) can whole tomatoes, chopped; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh dill or 1 teaspoon dried dill; 1 1/2 lbs medium sized raw shrimp, peeled and deveined (can leave tails on); 1 pinch salt, more to taste; 1 pinch black pepper, more to taste; 3 ounces feta cheese (about 2/3 cup, crumbled)

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 (28 ounce) can whole tomatoes, chopped
1/4 cup minced fresh parsley
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1 1/2 lbs medium sized raw shrimp, peeled and deveined (can leave tails on)
1 pinch salt, more to taste
1 pinch black pepper, more to taste
3 ounces feta cheese (about 2/3 cup, crumbled)

1
Preheat oven to 425u00b0F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
2
Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
3
Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
4
Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 (28 ounce) can whole tomatoes, chopped, and more.

Yes, Baked Shrimp In Tomato Feta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp In Tomato Feta Sauce

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