How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp In Tomato Feta Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 (28 ounce) can whole tomatoes, chopped, and more.

Is Baked Shrimp In Tomato Feta Sauce suitable as seafood?

Yes, Baked Shrimp In Tomato Feta Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp In Tomato Feta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp In Tomato Feta Sauce Recipe

Name: Baked Shrimp In Tomato Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (28 ounce) can whole tomatoes, chopped; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh dill or 1 teaspoon dried dill; 1 1/2 lbs medium sized raw shrimp, peeled and deveined (can leave tails on); 1 pinch salt, more to taste; 1 pinch black pepper, more to taste; 3 ounces feta cheese (about 2/3 cup, crumbled)

Try this homemade Baked Shrimp In Tomato Feta Sauce recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-ste…

This Baked Shrimp In Tomato Feta Sauce relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and minced fresh parsley. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Shrimp In Tomato Feta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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