Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 ounces, weight Talapia Filets; 3 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; 2 Tablespoons Lime Juice; 1 Tablespoon Adobo Sauce From Adobo Chiles; 2 Tablespoons Honey; 3 cloves Garlic; 1/4 teaspoons Cumin; 1/4 teaspoons Chili Powder; ⅛ cups Chopped Cilantro; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 4 ounces, fluid Sour Cream; 3 Tablespoons Mayonnaise; 3 Tablespoons Adobo Sauce From Adobo Chiles; 2 Tablespoons Fresh Lime Juice; 2 Tablespoons Honey; ⅛ teaspoons Cumin; ⅛ teaspoons Chili Powder; ⅛ cups Finely Chopped Cilantro; 1 Tablespoon Chopped Garlic; Salt And Pepper, to taste; 6 Inch Corn Tortillas; Shredded Red Cabbage; Cilantro; Avocado Slices; Crumbled Queso Fresco Cheese; Hot Sauce Or Salsa; Lime Wedges

Servings: persons

10 ounces, weight Talapia Filets
3 Tablespoons Olive Oil
2 Tablespoons White Wine Vinegar
2 Tablespoons Lime Juice
1 Tablespoon Adobo Sauce From Adobo Chiles
2 Tablespoons Honey
3 cloves Garlic
1/4 teaspoons Cumin
1/4 teaspoons Chili Powder
⅛ cups Chopped Cilantro
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
4 ounces, fluid Sour Cream
3 Tablespoons Mayonnaise
3 Tablespoons Adobo Sauce From Adobo Chiles
2 Tablespoons Fresh Lime Juice
2 Tablespoons Honey
⅛ teaspoons Cumin
⅛ teaspoons Chili Powder
⅛ cups Finely Chopped Cilantro
1 Tablespoon Chopped Garlic
Salt And Pepper, to taste
6 Inch Corn Tortillas
Shredded Red Cabbage
Cilantro
Avocado Slices
Crumbled Queso Fresco Cheese
Hot Sauce Or Salsa
Lime Wedges

1
For the marinade, whisk together the marinade ingredients until blended.
2
Place the tilapia in a shallow dish, and pour the marinade over the fish.
3
Cover and refrigerate 4 to 8 hours.
4
To make the dressing, combine the sour cream, mayonnaise and adobo sauce in a bowl.
5
Stir in the lime juice, honey, cumin, chili powder, cilantro and garlic.
6
Add salt, and pepper in desired amounts.
7
Cover, and refrigerate until needed.
8
Preheat an outdoor grill for high heat and lightly oil grate.
9
Set grate 4 inches from the heat.
10
Remove fish from marinade, discard excess marinade.
11
Grill fish pieces until easily flaked with a fork, turning once, about 8-9 minutes.
12
Assemble tacos with warmed 6 corn tortillas, a layer of red cabbage, desired amount of fish, cilantro, avocado slices, crumbled queso fresco cheese, a spoonful of dressing, and a splash of your favorite hot sauce or salsa.
13
Squeeze a wedge of lime all over it, devour, and repeat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 10 ounces, weight Talapia Filets, 3 Tablespoons Olive Oil, 2 Tablespoons White Wine Vinegar, 2 Tablespoons Lime Juice, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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