Zucchini Crab Cakes with Homemade Tartar Sauce

Name: Zucchini Crab Cakes with Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cups Grated Zucchini; 1 whole Egg, Slightly Beaten; 3 Tablespoons Greek Yogurt; 1 cup Crushed Crackers (or Bread Crumbs); 2 Tablespoons Flour; 1 Tablespoon Old Bay Seasoning; 1 teaspoon Ground Pepper; 1 Tablespoon Fresh Parsley, Chopped; 1 cup Greek Yogurt; 1 whole Lemon, Juiced; 2 Tablespoons Dill Relish; 2 Tablespoons Chopped Fresh Parsley; 2 dashes Hot Sauce, Optional; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
2 cups Grated Zucchini
1 whole Egg, Slightly Beaten
3 Tablespoons Greek Yogurt
1 cup Crushed Crackers (or Bread Crumbs)
2 Tablespoons Flour
1 Tablespoon Old Bay Seasoning
1 teaspoon Ground Pepper
1 Tablespoon Fresh Parsley, Chopped
1 cup Greek Yogurt
1 whole Lemon, Juiced
2 Tablespoons Dill Relish
2 Tablespoons Chopped Fresh Parsley
2 dashes Hot Sauce, Optional
Salt And Pepper, to taste

1
For the zucchini crab cakes:
2
In a large non-stick skillet, heat 1-2 tablespoons olive oil over medium-high heat.
3
Combine grated zucchini, egg, yogurt, crushed crackers, flour, Old Bay, pepper and chopped parsley in a large bowl.
4
Mix with a spoon until all the ingredients are combined.
5
Using a small ice cream scoop, scoop a few crab cakes into the skillet at a time, pressing down slightly on each crab cake once its in the skillet.
6
Cook until golden brown on each side (about 3-4 minutes on each side).
7
Remove from the skillet and drain on paper towels.
8
Continue frying the crab cakes until all the batter is used.
9
Serve with homemade tartar sauce (recipe below) and enjoy!
10
For the tartar sauce:
11
Combine the cup of Greek yogurt, lemon juice, dill relish, chopped parsley and hot sauce (if using) in a small bowl, and mix with a spoon until combined.
12
Taste, and add salt and pepper to your liking.
13
Serve sauce with warm zucchini crab cakes, and enjoy!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cups Grated Zucchini, 1 whole Egg, Slightly Beaten, 3 Tablespoons Greek Yogurt, and more.

Yes, Zucchini Crab Cakes with Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!