Italian Shrimp Oreganata

1. 1

   Remove shells & clean shrimp & salt & pepper

2. 2

   Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency....not to dry & not to wet

3. 3

   In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top

4. 4

   Add another layer of breadcrumbs & butter & drizzle a little olive oil on top

5. 5

   Bake in 350 preheated oven until shrimp turn color & breadcrumbs brown...should be approximatly 15 minutes depending on the size of the shrimp

6. 6

   Plate & squeeze fresh lemon juice on top

7. 7

   Eat & enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.