How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Italiano?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. Mozzarella (1/2 shredded, rest 1/2-inch cubes), 1 (7 1/2 oz.) can tuna packed in water, flaked and drained, 1 medium red onion, thinly sliced and quartered, 1 basket cherry tomatoes, quartered, and more.

Is Tuna Italiano suitable as seafood?

Yes, Tuna Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Italiano Recipe

Name: Tuna Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Mozzarella (1/2 shredded, rest 1/2-inch cubes); 1 (7 1/2 oz.) can tuna packed in water, flaked and drained; 1 medium red onion, thinly sliced and quartered; 1 basket cherry tomatoes, quartered; 2 large stalks celery, diced; 2 Tbsp. oil; 1 Tbsp. leaf basil, crumbled; 1/8 tsp. black pepper; 3 Tbsp. red wine vinegar; 1/2 tsp. salt; 1/4 tsp. red pepper flakes, crushed; 4 whole-wheat pita breads

Tuna Italiano

Eats Now Editorial Team · 189 kcal · Seafood

Tuna Italiano – a delicious recipe with Mozzarella, tuna, red onion, basket cherry tomatoes, stalks celery, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Italiano

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