Sweet Grilled Shrimp Skewers Recipe

Name: Sweet Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 tablespoon lemon juice; 1 cup molasses; 1 tablespoon chopped fresh basil; 2 tablespoons vegetable oil; 1 tablespoon mustard; 3 tablespoons honey; 1 teaspoon ground cloves; 1 tablespoon ranch-style salad dressing; 1 teaspoon chili powder; 1 tablespoon minced fresh garlic; 4 pounds large shrimp, peeled and deveined; wooden skewers

Servings: persons

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

1
Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
2
Preheat an outdoor grill for high heat and lightly oil grate.
3
Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

769

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 1 tablespoon lemon juice, 1 cup molasses, 1 tablespoon chopped fresh basil, and more.

Yes, Sweet Grilled Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Grilled Shrimp Skewers

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