Baked Shrimp

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. shrimp; 1 lb. margarine; 4 tsp. salt; 2 Tbsp. black or white pepper; 2 Tbsp. powdered red pepper; 2 large onions, sliced; 1 stalk celery, sliced; 2 medium bell peppers, sliced; 4 hot peppers, sliced; 2 lemons, sliced; 2 oranges, sliced; 1 garlic pod or powder; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 714 kcal · Seafood

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Baked Shrimp – a delicious recipe with shrimp, margarine, salt, black, powdered red pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. shrimp
1 lb. margarine
4 tsp. salt
2 Tbsp. black or white pepper
2 Tbsp. powdered red pepper
2 large onions, sliced
1 stalk celery, sliced
2 medium bell peppers, sliced
4 hot peppers, sliced
2 lemons, sliced
2 oranges, sliced
1 garlic pod or powder
2 Tbsp. Worcestershire sauce

1
Use metal saucepan, 9 x 13 x 2-inch.
2
Place well-rinsed, unpeeled shrimp in pan.
3
Put all vegetables and fruit on top of shrimp.
4
Melt oleo.
5
Add seasoning.
6
Pour over shrimp and vegetables.

714

kcal

Calories

Carbs

141

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. shrimp, 1 lb. margarine, 4 tsp. salt, 2 Tbsp. black or white pepper, and more.

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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