bell pepper and carrots on bottom flap of steak; sprinkle with Tabasco and preferred seasoning.""
This Stuffed Steak Sauce relies on simple, everyday ingredients such as full size onion, bell pepper, tabasco sauce and carrot. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons