How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sesame Ginger Salmon?

You need 4 ingredients. The key ingredients include: 1 1/2 - 2 lbs salmon fillets (about 2 fillets, skinned and thawed), 1/3 cup sesame and ginger marinade (Lawry's is good), 3/4 tablespoon sesame oil, 1 tablespoon peanut butter (creamy is best).

Is Baked Sesame Ginger Salmon suitable as seafood?

Yes, Baked Sesame Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sesame Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sesame Ginger Salmon Recipe

Name: Baked Sesame Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs salmon fillets (about 2 fillets, skinned and thawed); 1/3 cup sesame and ginger marinade (Lawry's is good); 3/4 tablespoon sesame oil; 1 tablespoon peanut butter (creamy is best)

Baked Sesame Ginger Salmon – a delicious recipe with salmon, sesame, sesame oil, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 - 2 lbs salmon fillets (about 2 fillets, skinned and thawed)
1/3 cup sesame and ginger marinade (Lawry's is good)
3/4 tablespoon sesame oil
1 tablespoon peanut butter (creamy is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Sesame Ginger Salmon

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