Baked Sesame Chicken With Soy Dip

1. 1

   Heat oven to 400 degrees and line a baking tray with baking paper.

2. 2

   Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate.

3. 3

   Pat dry the chicken, dip into egg, then roll in the breadcumb mix.

4. 4

   Arrange on the baking tray, then bake for 25 to 30 minutes until crips and cooked through.

5. 5

   Mix the soy sauce with the citrus juices and sogar to make a dipping sauce.

6. 6

   Serve the chicken with little dishes of the sauce for dipping, plus lime wedges for squeezing over.

* Per serving · 4 servings · Values may vary.

No additional tips available.