How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sesame Chicken Wings?

You need 9 ingredients. The key ingredients include: 30 round buttery crackers, crushed (about 1-1/4 cups), 2 Tbsp. toasted sesame seed, 2 tsp. ground ginger, 1 tsp. garlic powder, and more.

Is Baked Sesame Chicken Wings suitable as meat & poultry?

Yes, Baked Sesame Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sesame Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sesame Chicken Wings Recipe

Name: Baked Sesame Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 round buttery crackers, crushed (about 1-1/4 cups); 2 Tbsp. toasted sesame seed; 2 tsp. ground ginger; 1 tsp. garlic powder; 1 egg; 2 Tbsp. GREY POUPON Dijon Mustard; 2 lb. chicken wings, split at joints, tips removed; 2 Tbsp. butter, melted; 1/2 cup sweet-and-sour sauce

Try this homemade Baked Sesame Chicken Wings recipe the whole family will love. Made with buttery crackers, ground ginger, garlic powder and egg. Easy s…

This Baked Sesame Chicken Wings relies on simple, everyday ingredients such as toasted sesame seed, ground ginger, garlic powder and egg. It comes together quickly and makes 4 servings, at about 5889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

30 round buttery crackers, crushed (about 1-1/4 cups)
2 Tbsp. toasted sesame seed
2 tsp. ground ginger
1 tsp. garlic powder
1 egg
2 Tbsp. GREY POUPON Dijon Mustard
2 lb. chicken wings, split at joints, tips removed
2 Tbsp. butter, melted
1/2 cup sweet-and-sour sauce

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Quick Info

Servings
4 servings
Calories
5889 kcal
Category
Meat & Poultry

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