How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 lb. beef round steak, cut into small pieces, dash of garlic powder, 3 Tbsp. soy sauce, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 lb. beef round steak, cut into small pieces; dash of garlic powder; 3 Tbsp. soy sauce; 1 Tbsp. brown sugar; 1 (16 oz.) can mixed Chinese vegetables, drained; 2 green bell peppers, cut in large pieces; 1 small onion, chopped; 2 Tbsp. cornstarch

Chinese Pepper Steak – a delicious recipe with tomatoes, beef round steak, garlic, soy sauce, brown sugar, mixed Chinese vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can tomatoes
1 lb. beef round steak, cut into small pieces
dash of garlic powder
3 Tbsp. soy sauce
1 Tbsp. brown sugar
1 (16 oz.) can mixed Chinese vegetables, drained
2 green bell peppers, cut in large pieces
1 small onion, chopped
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pepper Steak

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