Baked Seashells Marinara Recipe

Name: Baked Seashells Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced onion; 1 clove garlic, minced; 2 tsp. vegetable oil; 3 Tbsp. chopped parsley; 1 tsp. basil; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 2 Tbsp. water; 1 c. packed spinach, chopped and frozen; 1 c. Ricotta cheese; 2 Tbsp. grated cheese; salt to taste; 10 jumbo seashells (3 oz. approximately), cooked al dente

Servings: persons

1/2 c. sliced onion
1 clove garlic, minced
2 tsp. vegetable oil
3 Tbsp. chopped parsley
1 tsp. basil
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
2 Tbsp. water
1 c. packed spinach, chopped and frozen
1 c. Ricotta cheese
2 Tbsp. grated cheese
salt to taste
10 jumbo seashells (3 oz. approximately), cooked al dente

1
In nonstick skillet, saute onion and garlic in oil 5 minutes. Stir in parsley, basil and pepper; saute 2 minutes.
2
In small saucepan, combine half of onion mixture, tomato sauce and water. Set aside.
3
Add spinach to remaining onion mixture in skillet. Stir over medium heat just until spinach is thawed and warmed through.
4
Remove from heat.
5
Mix in Ricotta, 1 tablespoon grated cheese and salt.
6
Fill shell with Ricotta mixture.
7
Simmer tomato sauce mixture 5 minutes.
8
Spoon half into shallow 1-quart baking dish.
9
Arrange shells in dish.
10
Spoon remaining tomato sauce over shells; sprinkle with cheese.
11
Cover loosely with foil and bake at 375u00b0 for about 20 minutes.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sliced onion, 1 clove garlic, minced, 2 tsp. vegetable oil, 3 Tbsp. chopped parsley, and more.

Yes, Baked Seashells Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seashells Marinara

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