Paletas de Jamaica

1. 1

   Combine all the ingredients in a pot and bring to a boil over medium heat.

2. 2

   Reduce the heat to a simmer and continue cooking until reduced by half to 3 cups liquid, 20 to 30 minutes.

3. 3

   Remove from the heat and allow to steep for 30 minutes.

4. 4

   Strain through a fine-mesh sieve (if it reduced too much, simply add a little hot water).

5. 5

   Chill over an ice bath, stirring until cool.

6. 6

   Refrigerate until completely cooled.

7. 7

   Divide the mixture among ice pop molds or wax-lined paper cups and freeze until beginning to set, 3 to 4 hours.

8. 8

   Insert the sticks.

9. 9

   Let freeze for at least 3 more hours, and then unmold as directed or peel off the paper cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.