Berry Grunt Recipe

Name: Berry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup whole-wheat flour; 1/2 cup all-purpose flour; 2 tablespoons plus 1 teaspoon sugar; 3/4 teaspoon baking powder; Pinch of coarse salt; 1/4 teaspoon ground ginger; 1/3 cup milk, room temperature; 2 tablespoons unsalted butter, melted; 1/8 teaspoon ground cinnamon; 4 cups raspberries (about 1 1/2 pints); 3 cups blackberries (about 1 1/2 pints); 2 tablespoons fresh lemon juice; 1/2 cup sugar; Pinch of salt; Pinch of ground cinnamon; 2 tablespoons water; Heavy cream, for drizzling (optional)

Servings: persons

1/2 cup whole-wheat flour
1/2 cup all-purpose flour
2 tablespoons plus 1 teaspoon sugar
3/4 teaspoon baking powder
Pinch of coarse salt
1/4 teaspoon ground ginger
1/3 cup milk, room temperature
2 tablespoons unsalted butter, melted
1/8 teaspoon ground cinnamon
4 cups raspberries (about 1 1/2 pints)
3 cups blackberries (about 1 1/2 pints)
2 tablespoons fresh lemon juice
1/2 cup sugar
Pinch of salt
Pinch of ground cinnamon
2 tablespoons water
Heavy cream, for drizzling (optional)

1
Make the dumplings: Whisk together flours, 2 tablespoons sugar, the baking powder, salt, and ginger in a bowl.
2
Stir together milk and butter, then stir into flour mixture until combined (do not overmix; dough will be stiff).
3
In a small bowl, stir together 1 teaspoon sugar and the cinnamon.
4
Make the fruit filling: Gently fold together the raspberries, blackberries, lemon juice, sugar, salt, cinnamon, and the water in a large bowl.
5
Transfer to a large straight-sided skillet.
6
Cover, and bring to a boil over medium-high heat, gently stirring occasionally.
7
When fruit mixture is bubbling, drop 8 large dollops of batter on top using 2 spoons, spacing batter evenly.
8
Sprinkle with the cinnamonsugar mixture.
9
Cover; reduce heat to medium.
10
Cook until the dumplings are cooked through, about 15 minutes.
11
Remove from heat; let cool slightly before serving, drizzled with cream, if using.
12
(Per Serving)
13
Calories: 175
14
Saturated Fat: 2g
15
Unsaturated Fat: 1.3g
16
Cholesterol: 8.5mg
17
Carbohydrates: 36.3g
18
Protein: 3.2g
19
Sodium: 300mg
20
Fiber: 7.6g

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup whole-wheat flour, 1/2 cup all-purpose flour, 2 tablespoons plus 1 teaspoon sugar, 3/4 teaspoon baking powder, and more.

Yes, Berry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Grunt

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