Baked Seafood Casserole

Name: Baked Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 lb. cooked and deveined shrimp; 1 c. mayonnaise; 1/2 c. green pepper, chopped; 1/4 c. onion, minced; 1 1/2 c. celery; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 2 c. potato chips, crushed; paprika

Eats Now Editorial Team · 645 kcal · Seafood

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Baked Seafood Casserole – a delicious recipe with crab meat, shrimp, mayonnaise, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 lb. cooked and deveined shrimp
1 c. mayonnaise
1/2 c. green pepper, chopped
1/4 c. onion, minced
1 1/2 c. celery
1 tsp. salt
1 Tbsp. Worcestershire sauce
2 c. potato chips, crushed
paprika

1
Mix together the crab meat, shrimp, mayonnaise, green peppers, onion, celery, salt and Worcestershire sauce. Pour into a 9 x 13-inch baking dish. Completely cover with crushed potato chips. Sprinkle with paprika, if desired. Bake at 400u00b0 for 20 to 25 minutes. Serves 8.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 1 lb. cooked and deveined shrimp, 1 c. mayonnaise, 1/2 c. green pepper, chopped, and more.

Yes, Baked Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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