How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Scallops?

You need 9 ingredients. The key ingredients include: 20 round large buttery style crackers, 1 Tbsp. parsley flakes, 1/4 tsp. garlic powder, 1/4 tsp. ground red pepper, and more.

Is Baked Sea Scallops suitable as seafood?

Yes, Baked Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Scallops Recipe

Name: Baked Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 round large buttery style crackers; 1 Tbsp. parsley flakes; 1/4 tsp. garlic powder; 1/4 tsp. ground red pepper; 12 oz. to 16 oz. small scallops; paprika for garnish; 1/2 tsp. dried oregano; 2 oz. whipped butter; 4 oz. cheddar cheese

Baked Sea Scallops – a delicious recipe with buttery style crackers, parsley flakes, garlic powder, ground red pepper, scallops, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 round large buttery style crackers
1 Tbsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. ground red pepper
12 oz. to 16 oz. small scallops
paprika for garnish
1/2 tsp. dried oregano
2 oz. whipped butter
4 oz. cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3804 kcal
Category
Seafood

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Baked Sea Scallops

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