Hot Crab Meat Souffle

Name: Hot Crab Meat Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread; 1/2 c. mayonnaise; 1 can mushroom soup; 1 chopped onion; 1 c. celery, chopped; 5 eggs, beaten slightly; 1/4 c. green pepper, chopped; 1 c. grated sharp cheese; 1 lb. crab meat; 3 c. milk; 2 tsp. vermouth

Eats Now Editorial Team · 780 kcal · Seafood

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Hot Crab Meat Souffle – a delicious recipe with bread, mayonnaise, mushroom soup, onion, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices bread
1/2 c. mayonnaise
1 can mushroom soup
1 chopped onion
1 c. celery, chopped
5 eggs, beaten slightly
1/4 c. green pepper, chopped
1 c. grated sharp cheese
1 lb. crab meat
3 c. milk
2 tsp. vermouth

1
Put 6 slices of bread, diced, in a long baking dish.
2
Mix crab meat, mayonnaise, onion, green pepper, celery and cheese and spread over bread.
3
Trim crusts from remaining 6 slices of bread and place over crab meat mixture.
4
Mix eggs, milk and vermouth and pour over mixture.
5
Place in refrigerator overnight.
6
Take out 2 1/2 hours before serving.
7
Bake 20 minutes in a 325u00b0 oven.
8
Remove from oven; spread mushroom soup over top and bake 1 hour.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bread, 1/2 c. mayonnaise, 1 can mushroom soup, 1 chopped onion, and more.

Yes, Hot Crab Meat Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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