Baked Sea Bass with Black-Olive Sauce Recipe

Name: Baked Sea Bass with Black-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each garlic cloves minced; 1 cup black olives pitted, chopped; 1 teaspoon oregano crumbled dried; 1 teaspoon basil crumbled dried; 2 tablespoons parsley leaves minced, fresh; 1 x salt; 1 x black pepper freshly ground; 1/4 cup olive oil; 2 pounds sea bass fillets (4 to 6 ea); 1/2 cup vegetable stock or dry white wine

Servings: persons

4 each garlic cloves minced
1 cup black olives pitted, chopped
1 teaspoon oregano crumbled dried
1 teaspoon basil crumbled dried
2 tablespoons parsley leaves minced, fresh
1 x salt
1 x black pepper freshly ground
1/4 cup olive oil
2 pounds sea bass fillets (4 to 6 ea)
1/2 cup vegetable stock or dry white wine

1
Combine garlic, olives, oregano, basil and parsley in small bowl.
2
Season to taste with salt and pepper.
3
Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute.
4
Spread olive mixture evenly over bottom of baking dish.
5
Arrange sea bass, skin side up, on top.
6
Pour vegetable stock around fillets.
7
Bake, basting occasionally with juices, 15 minutes or until done.
8
To serve, arrange fillets and olive mixture on heated serving plates.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each garlic cloves minced, 1 cup black olives pitted, chopped, 1 teaspoon oregano crumbled dried, 1 teaspoon basil crumbled dried, and more.

Yes, Baked Sea Bass with Black-Olive Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass with Black-Olive Sauce

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