Baked Scrod with Piquant Onion and Bacon Crust

1. 1

   Preheat the oven to 400F.

2. 2

   In a skillet cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and cook the mixture, stirring, until the onion is softened.

3. 3

   Transfer the mixture to a bowl and stir in the bread crumbs, the pickle, and salt and pepper to taste.

4. 4

   Arrange the scrod in a foil-lined shallow baking dish, spread the top with the mayonnaise, and cover the fish with the crumb mixture, pressing it in gently.

5. 5

   Bake the scrod in the upper third of the oven for 15 to 20 minutes, or until it just flakes.

* Per serving · 4 servings · Values may vary.

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