Baked Scrod Recipe

1. 1

   1.

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   Grease and oven proof pan with 1 tsp.

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   of extra virgin olive oil.

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   Brush scrod with juice of 1 lemon, season with salt and pepper and sprinkle with 2 Tbsp.

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   parsley.

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   Place fish in pan and drizzle with 2 tsp.

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   extra virgin olive oil.

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   2.

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   Cook mushrooms 10 min in remaining Tbsp.

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    of extra virgin olive oil.

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    Stir in scallions, remaining lemon juice and parsley, salt and pepper.

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    3.

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    Cover fish with mushroom mix and sprinkle with bread crumbss.

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    Bake 10 min in a 475 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.