How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scrod Provencale?

You need 13 ingredients. The key ingredients include: 4 pieces filet scrod fish, 1 medium onion, chopped, 2 garlic cloves, chopped, 2 tablespoons olive oil, and more.

Is Baked Scrod Provencale suitable as seafood?

Yes, Baked Scrod Provencale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scrod Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scrod Provencale Recipe

Name: Baked Scrod Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 pieces filet scrod fish; 1 medium onion, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 28 ounces canned plum tomatoes, drained, chopped; 1 tablespoon capers, rinsed and drained; 1/4 cup fresh basil (or 2 teaspoons dried); 12 kalamata olives, pitted and chopped; 1 tablespoon lemon juice; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup feta cheese, crumbled (or montrachet)

Baked Scrod Provencale – a delicious recipe with filet scrod fish, onion, garlic, olive oil, tomatoes, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Scrod Provencale

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