How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops Recipe?

You need 8 ingredients. The key ingredients include: 1 lb bay or possibly calico scallops (or possibly sea scallops cut in quarters), 2 Tbsp. dry white wine, 1 Tbsp. fresh lemon juice, 1/4 tsp salt, and more.

Is Baked Scallops Recipe suitable as seafood?

Yes, Baked Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe Recipe

Name: Baked Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bay or possibly calico scallops (or possibly sea scallops cut in quarters); 2 Tbsp. dry white wine; 1 Tbsp. fresh lemon juice; 1/4 tsp salt; 1/4 tsp freshly-grnd white pepper; 1/4 c. heavy cream; 1/2 c. fresh bread crumbs mixed with; 2 Tbsp. melted margarine

Baked Scallops Recipe – a delicious recipe with white wine, lemon juice, salt, white pepper, heavy cream, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bay or possibly calico scallops (or possibly sea scallops cut in quarters)
2 Tbsp. dry white wine
1 Tbsp. fresh lemon juice
1/4 tsp salt
1/4 tsp freshly-grnd white pepper
1/4 c. heavy cream
1/2 c. fresh bread crumbs mixed with
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Baked Scallops Recipe

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