Seafood and Spinach Noodles Recipe

Name: Seafood and Spinach Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spinach noodles; 2 teaspoons salt; 1 tablespoon butter or 1 tablespoon olive oil; 2 tablespoons all-purpose flour; ¼ teaspoon lemon zest (to taste); ⅛ teaspoon white pepper (to taste); 1 (10 ounce) can baby clams, drained with 1/2 cup liquid reserved; 1 cup low-fat milk; ⅓ cup dry white wine; 12 lb small cooked shrimp; 1 (14 ounce) can artichoke hearts, drained and quartered (not marinated)

Servings: persons

12 ounces spinach noodles
2 teaspoons salt
1 tablespoon butter or 1 tablespoon olive oil
2 tablespoons all-purpose flour
¼ teaspoon lemon zest (to taste)
⅛ teaspoon white pepper (to taste)
1 (10 ounce) can baby clams, drained with 1/2 cup liquid reserved
1 cup low-fat milk
⅓ cup dry white wine
12 lb small cooked shrimp
1 (14 ounce) can artichoke hearts, drained and quartered (not marinated)

1
Cook noodles to al dente according to package directions.
2
Drain and transfer to a heated serving bowl.
3
While the noodles cook, melt butter in a saucepan.
4
Whisk in the flour, lemon zest and pepper until the ingredients form a smooth paste.
5
Gradually whisk in the reserved clam juice, milk and wine and cook the mixture, stirring constantly over medium heat until it comes to a boil and starts to thicken.
6
Add the clams, shrimp and artichoke hearts and stir the sauce over low heat until heated through.
7
Pour the sauce over the noodles and serve immediately.

1761

kcal

Calories

Fat

Carbs

340

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces spinach noodles, 2 teaspoons salt, 1 tablespoon butter or 1 tablespoon olive oil, 2 tablespoons all-purpose flour, and more.

Yes, Seafood and Spinach Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood and Spinach Noodles

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