How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 9 ingredients. The key ingredients include: 2 lbs scallops, ½ cup butter, melted (1 stick), ¼ cup grated parmesan cheese, 1 cup crushed Ritz cracker (sometimes I like a few more), and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs scallops; ½ cup butter, melted (1 stick); ¼ cup grated parmesan cheese; 1 cup crushed Ritz cracker (sometimes I like a few more); 1 tablespoon fresh lemon juice; ¼ teaspoon ground black pepper; ¼ teaspoon garlic salt; 1 tablespoon dry vermouth; lemon wedge, for garnish (optional)

Baked Scallops – a delicious recipe with butter, parmesan cheese, lemon juice, ground black pepper, garlic, lemon wedge. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs scallops
½ cup butter, melted (1 stick)
¼ cup grated parmesan cheese
1 cup crushed Ritz cracker (sometimes I like a few more)
1 tablespoon fresh lemon juice
¼ teaspoon ground black pepper
¼ teaspoon garlic salt
1 tablespoon dry vermouth
lemon wedge, for garnish (optional)

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Baked Scallops

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