How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 8 ingredients. The key ingredients include: 20 Ritz crackers, crushed, black pepper, to taste, 1 teaspoon garlic powder, 1 lb sea scallops, rinsed and drained, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Ritz crackers, crushed; black pepper, to taste; 1 teaspoon garlic powder; 1 lb sea scallops, rinsed and drained; 1/2 cup butter, melted; 1/4 cup dry white wine; 1/2 lemon, juice of; 1 tablespoon fresh parsley, chopped (for garnish)

Baked Scallops – a delicious recipe with crackers, black pepper, garlic, butter, white wine, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 Ritz crackers, crushed
black pepper, to taste
1 teaspoon garlic powder
1 lb sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juice of
1 tablespoon fresh parsley, chopped (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Baked Scallops

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