Broiled Oysters On The Half Shell Recipe

Name: Broiled Oysters On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen medium-size fresh oysters in the shell; 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 1 1/2 cups day-old French-bread breadcrumbs; 3/4 cup minced green onions; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 4 garlic cloves, pressed; 4 tablespoons minced fresh flat-leaf parsley; 2 teaspoons minced fresh thyme; 2 teaspoons minced fresh oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; Pinch of ground red pepper; Rock salt

Servings: persons

2 dozen medium-size fresh oysters in the shell
2 tablespoons butter, divided
2 tablespoons olive oil, divided
1 1/2 cups day-old French-bread breadcrumbs
3/4 cup minced green onions
1/4 cup freshly grated Parmigiano-Reggiano cheese
4 garlic cloves, pressed
4 tablespoons minced fresh flat-leaf parsley
2 teaspoons minced fresh thyme
2 teaspoons minced fresh oregano
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Pinch of ground red pepper
Rock salt

1
Shuck oysters, reserving bottom shells and 1 Tbsp. oyster liquor (oyster liquid in shell); discard top shells. Gently loosen oyster from shell, using an oyster knife.
2
Preheat broiler with oven rack 6 inches from heat. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large skillet over low heat; stir in breadcrumbs and next 9 ingredients. Remove from heat.
3
Microwave remaining 1 Tbsp. butter and 1 Tbsp. olive oil in a small microwave-safe bowl at HIGH 20 seconds or until butter melts. Stir in reserved oyster liquor.
4
Spread rock salt in a 1/4-inch layer in a 18- x 13-inch shallow pan. Place oysters, in shells, on rock salt. Spoon breadcrumb mixture over oysters; drizzle with butter mixture. Broil 5 to 6 minutes or until top is crisp and browned.
5
Broiled Oysters: Omit rock salt. Prepare recipe as directed, doubling ingredient amounts. Shuck oysters, discarding shells, and place oysters in a single layer in a 13- x 9-inch pan. (Pre-shucked oysters work well for this. Reserve 2 Tbsp. oyster liquor.) Top with breadcrumb mixture; broil.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 dozen medium-size fresh oysters in the shell, 2 tablespoons butter, divided, 2 tablespoons olive oil, divided, 1 1/2 cups day-old French-bread breadcrumbs, and more.

Yes, Broiled Oysters On The Half Shell falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Oysters On The Half Shell

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions