Prawn Curry Recipe

Name: Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prawns 2 lbs. lg.; 1 tablespoon ground chili; 2 teaspoons ground coriander; 2 onions ground; 1 teaspoon ginger juice; 4 ounces yogurt; 1 teaspoon sugar; 2 tomatoes sliced; salt to taste; 3 teaspoons ground turmeric; 1/2 pound potatoes; 2 ounces oil; 1 teaspoon cumin; 2 sticks cinnamon; 3 pods cardamom; 3 onions sliced

Servings: persons

prawns 2 lbs. lg.
1 tablespoon ground chili
2 teaspoons ground coriander
2 onions ground
1 teaspoon ginger juice
4 ounces yogurt
1 teaspoon sugar
2 tomatoes sliced
salt to taste
3 teaspoons ground turmeric
1/2 pound potatoes
2 ounces oil
1 teaspoon cumin
2 sticks cinnamon
3 pods cardamom
3 onions sliced

1
Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes.
2
Skin and quarter large potatoes. Halve small ones. Rub with 1/2 teaspoon salt and 1 teaspoon ground turmeric. Fry in 2 ounces oil over medium heat until golden brown. Remove to a dish.
3
In the same hot oil, fry cumin, cinnamon and cardamom for 1 minute, then add sliced onions and stir-fry for a further 5 minutes. Add prawns, ground chili, ground coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir to mix well.
4
Add 3/4 pint boiling water and potatoes and cook until potatoes are tender and the gravy is very thick. Now add sliced tomatoes and remove from heat. Serve with bread or rice. Serves 8.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: prawns 2 lbs. lg., 1 tablespoon ground chili, 2 teaspoons ground coriander, 2 onions ground, and more.

Yes, Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Curry

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