How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallop Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. fresh scallops, 1/3 c. milk, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Baked Scallop Casserole suitable as seafood?

Yes, Baked Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallop Casserole Recipe

Name: Baked Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh scallops; 1/3 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. butter melted; 1 c. Ritz cracker crumbs; 1 tsp. lemon juice

Baked Scallop Casserole – a delicious recipe with fresh scallops, milk, salt, pepper, butter, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh scallops
1/3 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. butter melted
1 c. Ritz cracker crumbs
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Swordfish With Lemon Caper Butter
Roasted Shiitakes & Tilapia
Crawfish Etouffee (Pappadeux Copycat)
Tacos De Pescado (Baja Style But No Cabbage)

Baked Scallop Casserole

How did you like this recipe?

Frequently Asked Questions