How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausages with Onion Miso and Mayo?

You need 5 ingredients. The key ingredients include: 2 Fish sausages, 1 tbsp Mayonnaise (if possible, light mayonnaise), 1/2 tsp Miso, 1 tbsp Minced scallion, and more.

Is Baked Sausages with Onion Miso and Mayo suitable as meat & poultry?

Yes, Baked Sausages with Onion Miso and Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausages with Onion Miso and Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausages with Onion Miso and Mayo Recipe

Name: Baked Sausages with Onion Miso and Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fish sausages; 1 tbsp Mayonnaise (if possible, light mayonnaise); 1/2 tsp Miso; 1 tbsp Minced scallion; 1 Red chili pepper (I used small rounds)

Baked Sausages with Onion Miso and Mayo – a delicious recipe with sausages, Mayonnaise, scallion, Red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Fish sausages
1 tbsp Mayonnaise (if possible, light mayonnaise)
1/2 tsp Miso
1 tbsp Minced scallion
1 Red chili pepper (I used small rounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Stuffed Potatoes in 10 Minutes
Mushroom-Rubbed Plank-Roasted Steak
Lemon Basil Chicken
Layered Burrito Bake

Baked Sausages with Onion Miso and Mayo

How did you like this recipe?

Frequently Asked Questions