Ultimate Cheater Pulled Chicken

1. 1

   To brine the chicken, Place it in an extra-large 2-gallon sealable plastic bag set in a large bowl.

2. 2

   POUR the salt and sugar into a 1-quart plastic bottle with a tight-fitting lid.

3. 3

   Add 3 cups of cold water.

4. 4

   Cover tightly and shake vigourously to dissolve the salt and sugar.

5. 5

   POUR the brine over the chicken.

6. 6

   Seal the bag and blend by gently massaging the bag.

7. 7

   Refrigerate for 1 hour.

8. 8

   Just before cooking, Drain the chicken, discarding the brine.

9. 9

   Rinse the chicken under cold water and pat dry.

10. 10

    Place in a large slow cooker (at least 5 quarts), sprinkle with the dry rub, and add the bottled smoke.

11. 11

    Cover and cook on high for 4 to 6 hours or on low for 8 to 10 hours.

12. 12

    REMOVE the chicken.

13. 13

    When cool enough to handle, remove the bones and skin.

14. 14

    Shred the meat with your fingers.

15. 15

    Use in your favorite Two-Timing Cheater chicken recipes (see chapter 8).

* Per serving · 4 servings · Values may vary.

No additional tips available.