Baked Sausage And Rice

1. 1

   Preheat oven to 375 degrees

2. 2

   Saute the sausage, onion, garlic, salt and pepper. Do not worry about cooking the sausage completely. This is more of a step to drain some fat. The sausage will continue to cook in the oven.

3. 3

   In a baking dish add a little oil or butter to coat the bottom and sides.

4. 4

   Add the rice.

5. 5

   Once the sausage is cooked add that on top of the rice and then top with Parmesan cheese.

6. 6

   Back at 375 for about 10 to 15 minutes until cheese is melted and sausage is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.