Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, steak strip, top loin or New York style, 3/4 to 1 inch, trimmed and cut into 4 portions; 2 teaspoons dijon mustard; 1 teaspoon flour, all-purpose; 1 teaspoon butter; 15 ounces beef stock low sodium; 1/2 cup brandy; 3 cups mushrooms mixed eg. oyster, button, shitake, cremini; 1 tablespoon olive oil; ⅛ teaspoon salt; 1/4 teaspoon black pepper fresh ground; 1 tablespoon chives fresh, chopped

Servings: persons

1 pound beef, steak strip, top loin or New York style, 3/4 to 1 inch, trimmed and cut into 4 portions
2 teaspoons dijon mustard
1 teaspoon flour, all-purpose
1 teaspoon butter
15 ounces beef stock low sodium
1/2 cup brandy
3 cups mushrooms mixed eg. oyster, button, shitake, cremini
1 tablespoon olive oil
⅛ teaspoon salt
1/4 teaspoon black pepper fresh ground
1 tablespoon chives fresh, chopped

1
Season the steaks on both sides with salt and pepper.
2
Heat oil in a large skillet on medium-high.
3
Reduce heat to medium, and cook steaks for about 3 to 5 minutes per side for medium done.
4
Transfer to plate to let steaks rest, tent with aluminum foil.
5
Add mushrooms to the pan and cook, stirring until golden brown and releasing their juices, about 4 minutes.
6
Add brandy and cook until evaporated.
7
Add beef stock, bring to a boil until reduced in half.
8
Combine butter and flour to form a paste.
9
Whisk mustard into the pan of mushrooms and whisk in the flour paste a little bit at a time.
10
Cook until thickened, about 2 minutes.
11
Reduce heat, return the steak to the pan along with any juices.
12
Coat in mushroom sauce.
13
Serve topped with chopped chives.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef, steak strip, top loin or New York style, 3/4 to 1 inch, trimmed and cut into 4 portions, 2 teaspoons dijon mustard, 1 teaspoon flour, all-purpose, 1 teaspoon butter, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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