Baked Sausage And Mushroom Risotto Recipe

Name: Baked Sausage And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Italian turkey sausage, casings removed; 2 teaspoons olive oil; 1 onion, finely chopped; 8 ounces sliced cremini or button mushrooms; Salt and pepper; 1/2 cup dry white wine; 1 1/2 cups arborio rice; 4 1/2 cups low-sodium chicken broth, warmed; 1/2 cup grated Parmesan; 2 tablespoons chopped fresh parsley

Servings: persons

3/4 pound Italian turkey sausage, casings removed
2 teaspoons olive oil
1 onion, finely chopped
8 ounces sliced cremini or button mushrooms
Salt and pepper
1/2 cup dry white wine
1 1/2 cups arborio rice
4 1/2 cups low-sodium chicken broth, warmed
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley

1
Preheat oven to 325u00b0F. In a Dutch oven or other large, ovenproof pot with a lid, cook sausage over medium heat, stirring to break it up, until crumbly and browned, 6 to 8 minutes. Spoon sausage into a bowl lined with paper towels and pour fat out of pot.
2
Return pot to heat and add oil. Add onion and mushrooms, season with salt and pepper and cook, stirring, until onion is soft and mushroom juices have evaporated, 8 to 10 minutes. Pour in wine and cook until reduced by half, stirring to release any browned bits on bottom of pan, about 2 minutes. Stir in rice and cook for 3 minutes. Pour in 3 cups of broth and stir to combine.
3
Bake for 20 minutes. Stir in Parmesan, reserved sausage meat and remaining 1 1/2 cups broth. Cover, return to oven and bake until rice is tender but not mushy, 30 to 35 minutes more. Sprinkle with parsley and serve.

957

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound Italian turkey sausage, casings removed, 2 teaspoons olive oil, 1 onion, finely chopped, 8 ounces sliced cremini or button mushrooms, and more.

Yes, Baked Sausage And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage And Mushroom Risotto

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