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1.
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Cut sausage into small pieces.
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Heat a table spoon of olive oil in a large wide rimmed skillet and cook sausage stirring for about 6-8 minutes until browned.
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Add garbanzo beans, chopped cilantro and breadcrumbs and cook and stir this mixture for 2 minutes.
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Add Ragu pasta sauce and scrape up all the brown bits with a wooden spoon.
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Cook stirring until all the liquid evaporates, for about 5 minutes.
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2.
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Mix the filling with toasted pine nuts and grind it up in a food processor.
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Salt and pepper to taste.
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Set the filling aside to cool.
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3.
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Dough: combine all the ingredients in one bowl and mix with a wooden spoon until it comes together.
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Transfer the dough on a well floured surface and knead it for about 10 minutes until it becomes smooth and elastice.
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Brush the dough with oil and put in plastic wrap to rest for about 20 minutes.
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4.
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Roll out the dough on a well floured board as thin as possible, to about 1/4 of an inch thickness.
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With a round shape cutter cut out 5 inch circles.
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Put about 1 table spoon of filling in the center of each circle and roll it up like a tortilla, tightly pinching the sides and edges.
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5.
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Preheat the oven to 400 degrees F. Line a large baking tray with foil paper and spray with cooking spray.
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Place rollups on the tray and bake for 20-25 minutes until golden brown.
