How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With White And Green Asparagus?

You need 7 ingredients. The key ingredients include: 1 lb white and green asparagus, with the tough ends cut off, 1 pinch sugar, 2/3 cup heavy cream, 1 cup hollandaise sauce, and more.

Is Baked Salmon With White And Green Asparagus suitable as seafood?

Yes, Baked Salmon With White And Green Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With White And Green Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With White And Green Asparagus Recipe

Name: Baked Salmon With White And Green Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white and green asparagus, with the tough ends cut off; 1 pinch sugar; 2/3 cup heavy cream; 1 cup hollandaise sauce; 1 1/2 lbs salmon fillet, cut into 4 portions; 6 stems basil, chopped finely; 7 oz smoked salmon

Baked Salmon With White And Green Asparagus – a delicious recipe with white, sugar, heavy cream, hollandaise sauce, salmon fillet, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb white and green asparagus, with the tough ends cut off
1 pinch sugar
2/3 cup heavy cream
1 cup hollandaise sauce
1 1/2 lbs salmon fillet, cut into 4 portions
6 stems basil, chopped finely
7 oz smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

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