Baked Salmon With Vegetables And Herbs Recipe

Name: Baked Salmon With Vegetables And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red skinned potatoes, sliced; 1 large carrot, sliced; 4 oz. fresh green beans, cut into 1/2-inch pieces; 1/4 c. olive oil; 1/4 c. soy sauce; 2 large leeks (white and pale parts only), sliced; 3 green onions, sliced; 2 Tbsp. chopped fresh dill or 2 tsp. dried; 1 Tbsp. chopped fresh basil or 1 tsp. dried; 4 (6 oz.) salmon fillets; 4 Tbsp. butter

Servings: persons

8 small red skinned potatoes, sliced
1 large carrot, sliced
4 oz. fresh green beans, cut into 1/2-inch pieces
1/4 c. olive oil
1/4 c. soy sauce
2 large leeks (white and pale parts only), sliced
3 green onions, sliced
2 Tbsp. chopped fresh dill or 2 tsp. dried
1 Tbsp. chopped fresh basil or 1 tsp. dried
4 (6 oz.) salmon fillets
4 Tbsp. butter

1
Preheat oven to 450u00b0.
2
Fill large pot with water to depth of 1 inch.
3
Place steamer rack in pot and bring to boil.
4
Place potatoes and carrots on steamer rack.
5
Cover pot and steam for 5 minutes. Add green beans and steam 5 more minutes.
6
Transfer vegetables to bowl.
7
Add olive oil, soy sauce, leeks, green onions, dill and basil; toss well.
8
Season with salt and pepper.
9
Place 4 large foil sheets on baking sheet.
10
Spray foil with vegetable oil spray. Place 1 salmon fillet on each foil sheet.
11
Season with salt and pepper.
12
Spoon vegetable mixture evenly over salmon.
13
Top each with 1 tablespoon butter.
14
Wrap foil around salmon and vegetable and seal.
15
Bake until fish is opaque, about 14 minutes.
16
Transfer salmon to plates and discard foil.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 small red skinned potatoes, sliced, 1 large carrot, sliced, 4 oz. fresh green beans, cut into 1/2-inch pieces, 1/4 c. olive oil, and more.

Yes, Baked Salmon With Vegetables And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Vegetables And Herbs

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